These units are a much-relied upon part of countless commercial kitchens, with capacity to produce tasty and in-demand foods with relatively little effort from the cook. In choosing a commercial deep fryer, it is important to consider what foods you will be cooking, as that will dictate what type you need. You can learn more about that important consideration and others through the on-page guides in each category below. Whether you’re frying corn dogs at a concession stand or beignet at a fancy French restaurant, we have the right unit for you.
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